Monday, April 30, 2012
Radish sandwich
My radish sandwich this weekend was totally delicious - two open-faced halves. And easy breezy. One baby bagel. Cream cheese with fresh chopped chives and dried lemon thyme mixed in. Sliced radishes thick on top. Black Hiwa Kai lava sea salt sprinkled lightly on top. A fantastically refreshing light meal!
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