Using green tomato salsa

We are almost out of green tomato salsa!  We only have 3 jars left - and one of those is open already.  We definitely need to make more next year.  Last winter we didn't use nearly as much of the salsa, but I think it's because we weren't being creative with how we used it.  This year, we used it for nachos, quesadillas, vegetable medleys, with eggs, etc.  It's not just for dip with chips.