Grilled garlic scapes

You have to snip the scapes anyway - the beautiful "almost-flowers" of the garlic - in order for the heads to grow as large as possible.  Of course you use them.  They're garlic flavor on salads, in frittatas, etc.  But we found a wonderful new way to use them - grilled!  Here is a photo of the scapes prepared for the grill: lightly covered in olive oil with salt and pepper.  That's all you need.

2 minutes on the grill and you have a wonderful side dish.