Rule number 2 for self-sustainable living: Re-use freezer bags. With all the freezing we do to put up food during the summer, we use a LOT of freezer bags. When we're using the frozen goods up during the winter it's super simple to just flip them inside-out, wash with soap and water and let dry. Roll them up and put them back in the pantry for the spring and summer.
I have to admit that this is not my favorite task - I find it irritating and tedious (if, like I said, simple). But I've gotten 3 years out of most bags, and all of them make 2 years, and it saves money and the environment. I don't use tupperware to freeze whole or chopped veggies or herb cubes because I try to get as much air out of package as possible before storing - freezer bags just work the best for this.
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